Appetizer
GARLIC BREAD
Bread slices prepared with special garlic sauce and cheese.
BURRATA DIPP
Prepared with creamy burrata, tomato, basil, olive oil, onion and pistachio.
BURRATA BRUSCHETTA
Bruschetta topped with caramelized onions and creamy burrata cheese.
ALMOND BURRATA
Fresh burrata served with roasted almonds and pesto sauce.
SALMON TARTARE
Fresh fillet salmon served with avocado, red onion, dill, caper pickles and mustard sauce.
SEA BASS CARPACCIO
Prepared with thinly sliced sea bass fillet, lemon juice, spring onion, arugula and mustard.
BRUSCHETTA
A classic Italian starter prepared with mozzarella, tomato and baguette, and seasoned with basil and chive.
TAPAS
Daily prepared 5 types of meze dishes. Contains seafood. Please ask the waiter.
CAPRESE
Mozzarella cheese, fresh tomato slices served with fresh basil.
CHEESE BOARD
Local and international variety of cheese, served dried fig, nuts, breadsticks and fig jam with walnut (For two guests.)
BEEF CARPACCIO
Beef carpaccio slices served with fresh rucola and Parmigiano-Reggiano.
GRAVAD LAX
Swedish salmon slices marineted under salt and sugar, served with fresh dill, caper pickles and red onion.
Soup
MINESTRONE
Classic Italian vegetable soup prepared with seasonal vegetables.
SEAFOOD SOUP
A rich seafood soup prepared with grouper, shrimp, squid and octopus.
LOCAL TARHANA SOUP
Traditional soup prepared with Kapurcuk’s signature tarhana. Served with rich flavor and a homemade texture.
LENTIL SOUP
Served with garlic bread. (Vegan)
ONION SOUP
Served with garlic bread.
FISH SOUP
Served with garlic bread.
Salad
ARTICHOKE HEART SALAD
Prepared with artichoke hearts, halloumi cheese, pine nuts, and a special pomegranate molasses dressing.
GREEK SALAD
Prepared with tomatoes, cucumber, peppers, onions, cheese, and topped with capers.
ROCKET & PARMESAN SALAD
Prepared with rocket, tomatoes, and Parmesan cheese. Served with balsamic dressing.
GRILLED HALLOUMI SALAD
Prepared with fresh seasonal vegetables, greens, roasted peppers, and grilled halloumi slices.
ASPARAGUS SALAD WITH PISTACHIO
Lightly sautéed asparagus, pistachios, cottage cheese and a lemon-infused olive oil dressing.
SEASONAL SALAD
Prepared with seasonal fresh vegetables and herbs.
RICOTTA SALAD WITH PEAR
Prepared with pear, apple, ricotta cheese and pomegranate.
KINOA SALAD
Prepared with boiled kinoa and red beetroot, grilled vegetable slices and seasonal fresh herbs.
CHICKEN CAESAR SALAD
Prepared with grilled chicken pieces, lettuce leaves, croutons, parmesan slices and special sauce.
SEAFOOD SALAD
Prepared with smoked salmon slices, grilled shrimp and octopus slices, mediterranean herbs and its special sauce.
SLICED BEEF TENDERLOIN SALAD
Prepared with sirloin steak slices, mediterranean herbs, parmesan cheese slices and its special sauce.
Entrée
ROASTED ARTICHOKE
Oven-roasted artichoke, seasoned with lemon sauce, sea salt, capers and fresh parsley.
STUFFED MUSHROOM
Baked stuffed mushroom with cream, onion and cheese, topped with thyme.
WILD MUSHROOM PASTRY
Filled with fresh mushrooms, wrapped in phyllo dough, deep-fried, and served with a special sauce.
GRILLED HALLOUMI CHEESE
Grilled halloumi cheese on a bed of roasted red peppers finished with basli pesto sauce.
PHYLLO-WRAPPED SAGANAKI
Prepared with halloumi cheese wrapped in crispy phyllo pastry and honey.
MEDITERRANEAN STYLE SHRIMP
Jumbo shrimp cooked in olive oil, served with lemon-parsley sauce and crispy bread.
HOT SNACKS PLATE
French fries, corn dog, mozzarella sticks and crispy chicken slices served with hot sauce.
GRILLED SQUID
Grilled squids, served with special sauce.
DEEP FRIED SQUID
Deep fried squids, served with special sauce.
PASTRY FILLED WITH SAFFRON MILK CAP MUSHROOMS
Pastry filled with local saffron milk cap mushroom and onion stuffing.
SPRING ROLLS
Pastry filled with mixed vegatables stuffing served with its special sauce.
FALAFEL
Deep fried falafels are served with special tahini sauce and spicy garlic sauce.
DEEP FRIED SNACKS
French fries, and deep fried onion rings, mozzarella sticks, vegetable slices and chicken slices served with hot sauce.
SHRIMP TEMPURA
Shrimp slices, dipped into Japanese style batter and deep fried; served with how-sweet sauce.
GRILLED OR DEEP FRIED SQUID
Grilled or deep fried squids, served with special sauce.
GRILLED OCTOPUS
Octopus legs served on a bed of mashed fava beans and roasted red peppers.
FISHERMAN’S PLATE
Grilled octopus, squid and jumbo shrimp accompanied by rocket salad, lemon sauce and caper pickles.
Pasta & Risotto
VEGETABLE TAGLIATELLE
Prepared with seasonal vegatables and tomato sauce.
SPICY CHICKEN TAGLIATELLE
Grilled chicken slices, with mushrooms and light chili-infused creamy sauce.
BEEF STROGANOFF RIGATONI
Prepared with sliced beef stroganoff, caramelized onions, creamy mushroom sauce.
ORZO WITH SHRIMP AND ASPARAGUS
Prepared with grilled shrimps, roasted asparagus slicesand seasoned with lemon sauce.
SEAFOOD TAGLIATELLE
Prepared with shrimp, squid, garlic, white wine and a rich shellfish-infused sauce.
SALMON TAGLIATELLE
Prepared with salmon, dill, basil, garlic and wine.
PENNE ALLA NORMA
Penne pasta flavored with roasted eggplant and basil tomato sauce is served with mozzarella and Parmigiano-Reggiano.
PENNE CON POLLO
Penne pasta flavored with chiken slices and mushroom cooked in creme, is served with and Parmigiano- Reggiano.
RIGATONI AL RAGU DI CARNE
Prepared with shredded meat, tomato sauce, garlic and rigatoni pasta.
BEEF STROGANOFF RIGATONI
Rigatoni style pasta prepared with beef stragonof and creme.
RISOTTO CON FUNGI
Prepared with sautéed local mushrooms and seasoned with fresh herbs.
RISOTTO CON FRUTTI DI MARE
Prepared with fresh seafood and seasoned with fresh herbs.
LINGUINE ALLE VONGOLE
Linguine pasta prepared with clams and seasoned with parsley, garlic and chilli pepper. (Contains alcohol.)
Pizza
BURRATA PIZZA
Prepared with tomato sauce, mozzarella cheesei pesto sauce and fresh burrata cheese.
CHICKEN CESAR PIZZA
Cream sauce, mozzarella, grilled chicken slices, roasted red bell peppers, topped with caesar dressing.
CAPRICCIOSA PIZZA
Prepared with tomate sauce, mozzarella, ham, mushrooms, artichokes, black olives and basil.
DIAVOLA PIZZA
Spicy tomato sauce, mozzarella cheese, Italian spiced salami and chili flakes.
CHILLI BEEF PIZZA
Tomato sauce, mozzarella cheese, beef slices, red onion, jalapeño peppers and smoked chili flakes.
SEAFOOD PIZZA
Prepared with tomate sauce and topped with fresh seafood.
SALMON PIZZA
Served with smoked salmon, capers, red onions, seasonal greens and cream cheese balls on top of mozzarella cheese.
PIZZA VEGETARIANA
Prepared with tomate sauce, mozzarella cheese, herbed local cheese, grilled eggplant, roasted bell peppers, black olives and fresh basil. *Can be prepared as vegan*
PIZZA QUATTRO FORMAGGI
Ricotta cream sauce, mozzarella, gorgonzolai fontina and parmigiano-reggiamp, drizzed with honey and sprinkled with crispy walnuts.
POLLO E FUNGHI PIZZA
Prepared with chicken and mushroom slices.
SHREDDED MEAT PIZZA
Prepared with tomato sauce and mozzarella cheese topped with shredded meat and pepper rings and onion slices.
PIZZA AI FRUTTI DI MARE
Prepared with tomato sauce and topped with fresh seafood.
Seafoods
FISH & CHIPS
Crispy tempura-battered fish fillet, served with spiced potato fries.
GRILLED SEA BASS AND POTATOES
Grilled sea bass fillet with basil-lemon marinade, served with lven-roasted potatoes, fresh rocket salad.
MEDITERRANEAN STYLE SALMON
Grilled salmon flavored with a spinach and sun-dried tomato sauce, served with sautéed mixed vegetables and cheesy potatoes.
MARMARIS STYLE POACHED GROUPER
Oven cooked grouper fillet, potato, onion and pepper slices served with tomato sauce on top.
FRESH DAILY SEAFOOD
Served with sautéed spinach and potatoes.
FILLED SQUID
A whole squid is filled with sea food and cheese.
SAILOR’S PLATE
Prepared with grilled fish fillet, squid, octopus and shrimp, rocket salad and baby potatoes. (For 2 people)
GRILLED FISH FILLET
Grilled fish fillet, served with sautéed spinach and potatoes.
MEDITERRANEAN STYLE SEA BASS
Grilled sea bass, served above sautéed tomato and pepper.
OVEN ROASTED SALMON FILLET
Salmon fillet seasoned with honey and mustard and roasted in oven, served with smashed potatoes and asparagus.
Chicken & Meat
OVEN ROASTED LAMP
Served with homemade potato fries and sautéed onions.
GRILLED SIRLION STEAK
Served with homemade potato fries and sautéed seasonal vegetables.
Chef's Recommandation
SURF & TURF
Grilled beef (200 gr) topped with 3 jumbo shrimps and served with sautéed potatoes and special sauce.
DEEP FRIED SPECIAL SAUCED TOFU
Served with sautéed seasonal vegetables and sweet potatoes.
Dessert
CLASSIC CRÈME CARAMEL
Classik créme caramel with a silky smooth texture and a caramelized sugar base.
BAKED RICE PUDDING
Traditional Turkish baked rice pudding topped with hazelnut pieces.
BAKED RICE PUDDING
Traditional Turkish baked rice pudding topped with hazelnut pieces.
CREAMY CAKE WITH FIG
Signature cake with figs, almonds and vanilla cream.
FRESH PINEAPPLE SLICES
Sliced fresh pineapple.
SEASANOL FRUITS
Günlük seçilen taze mevsim meyveleri.
CHEESECAKE
Classic New York-style cheesecake, served with seasonal fruit sauce.
APPLE PIE
Warm apple pie with cinnamon, served with vanilla ice cream.
CHOCOLATE BROWNIE
Rich dark chocalate brownie with hazelnuts and walnuts, served with ice cream.
TIRAMISU
Traditional Italıan-style tiramisu.
CREME BRULÉE
Classic vanilla-flavored French dessert with a crisp caramelized sugar top.